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Our capital campaign goal is $1,350,000.
We are almost 95% there!
Objectives:
The larger building triples our capacity and provides sufficient storage space so we can...
Double the pounds of food per person in poverty from 32 to 60 (the national median)
Store and distribute of a greater variety and volume of food from local farmers, manufacturers, and distributors as well as the food bank distribution center in Minneapolis
Distribute 30% more fruits, vegetables, and dairy products within three years
Provide dedicated volunteer work space to improve overall operational efficiencies
Reach 1,000 children through Weekend Kid’s Meal program within five years
Reduce energy usage by 25% per cubic foot of refridgerated and freezer spaces
Improvements
Feed My People's efficiency and ability to provide food to the community is increased at its new location. The facility has triple the capacity of the old building as well as features that help Feed My People meet the needs of those who struggle with hunger in west central Wisconsin.
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Former |
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Current |
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Building Size |
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7,440 sq. ft. |
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19,250 sq. ft. |
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Cooler Size |
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100 sq. ft. |
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300 sq. ft. |
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Freezer Size |
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400 sq. ft. |
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1,800 sq. ft. |
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Repack Area |
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None |
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460 sq. ft. |
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Volunteer Work Area |
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None |
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1,200 sq. ft. |
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Milk Distributed |
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6,000 gal/yr |
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20,000 gal/yr |
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Meals Served |
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1 million/yr |
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3.2 million/yr |
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