Order Form

Order Online


Stat Forms

Food Pantry Stats Form

On-Site Stats Form


Resources

The Wisconsin Food Security Project

Food Research and Action Center

Feeding America —
Map the Meal Gap

Feeding America —
Hunger Study

Best Practices for Running a Food Pantry


Food Safety

Basic Steps to a Clean and Sanitary Kitchen

Chill, Refrigerate Promptly to reduce risk of foodborne illness

For general food safety information:

www.foodsafety.wisc.edu

www.fightbac.org

www.foodsafety.gov

www.fsis.usda.gov

As the only food bank in west central Wisconsin, Feed My People distributes
120,000+ pounds of food a week and 6.6 million pounds a year to local agencies.
We are a cost effective way to provide pantries, community meal sites, and
shelters with enough food so thousands of people can be helped each month.

For Agencies

 

Try something new! 

Sunflower milk is shelf stable and good for 1 year past the best buy date of 7/16/14. It's gluten and nut free and available FREE on our online order form. 

Become a Partner Agency

To become a Feed My People Food Bank partner, your organization must meet the following criteria:

A non-profit organization with 501(c)(3) status or a church

Serve predominately needy people

Able to store food safely

Located in one of the following Wisconsin counties:

Barron County, Wisconsin

Buffalo County, Wisconsin

Chippewa County, Wisconsin

Clark County, Wisconsin

Dunn County, Wisconsin

Eau Claire County, Wisconsin

Jackson County, Wisconsin

Pepin County, Wisconsin

Price County, Wisconsin

Rusk County, Wisconsin

Sawyer County, Wisconsin

Taylor County, Wisconsin

Trempealeau County, Wisconsin

Washburn County, Wisconsin

Contact us learn more about receiving food from the food bank.

 

 

Recipe Archive

Picante Cream Cheese Dip

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Refried Bean Soup

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Gingersnap and Pear Crumble

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Rosemary French Onion Soup

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Marinara Recipe

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