Order Form

Order Online


Stat Forms

Food Pantry/Backpack Program Stats Form

On-Site Stats Form


Agency Info

Agency Delivery Schedule

Agency Ids


Resources

The Wisconsin Food Security Project

Food Research and Action Center

Feeding America —
Map the Meal Gap

Feeding America —
Hunger Study

Best Practices for Running a Food Pantry


Food Safety

Basic Steps to a Clean and Sanitary Kitchen

Chill, Refrigerate Promptly to reduce risk of foodborne illness

For general food safety information:

www.foodsafety.wisc.edu

www.fightbac.org

www.foodsafety.gov

www.fsis.usda.gov

As the only food bank in west central Wisconsin, Feed My People distributes
125,000+ pounds of food a week and 7 million pounds a year to local
agencies. We are a cost effective way to provide pantries, community tables,
and shelters enough food so thousands of people can be helped each month.

For Agencies

 

The Freshest Produce Possible!

To ensure you receive the freshest produce possible, please place produce-only orders (from the Produce section of the order form) 1-2 days prior to your delivery or pick-up. For instance, if your delivery is Wednesday, please place a produce-only order anytime Monday or before 8:30 am Tuesday. If your delivery is Monday, please place produce-only orders Thursday or before 8:30 am Friday. Please contact Michelle P, Michelle G or Rick with questions.

Labor Day Order & Delivery Changes

Feed My People Food Bank will be closed Monday, September 7 for the Labor Day Holiday. Please see the changes for orders and delivery around the holiday.

Those on Delivery Route 1AO1 will receive delivery on Thursday, September 3rd. Orders for delivery September 3 are due no later than 8:30am Tuesday, September 1.

Those on Delivery Routes 1AL3 & 1AO2 will receive delivery on Tuesday, September 8th. Orders for delivery September 8th are due no later than 8:30am Thursday, September 3.

Anyone with delivery on Wednesday, September 9th should place orders no later than 8:30am Friday, September 4th.

Become a Partner Agency

Your organization must meet the following criteria:

A non-profit organization with 501(c)(3) status or a church

Serve predominately needy people

Able to store food safely

Located in one of the following Wisconsin counties:

Barron County, Wisconsin

Buffalo County, Wisconsin

Chippewa County, Wisconsin

Clark County, Wisconsin

Dunn County, Wisconsin

Eau Claire County, Wisconsin

Jackson County, Wisconsin

Pepin County, Wisconsin

Price County, Wisconsin

Rusk County, Wisconsin

Sawyer County, Wisconsin

Taylor County, Wisconsin

Trempealeau County, Wisconsin

Washburn County, Wisconsin

Contact us to learn about receiving food from the food bank.

 

 

 

Recipe Archive

Fun with Rutabagas

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Chinese Chicken Soup

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Baked Acorn Squash Rings

Download the PDF. »