Order Form

Order Online

Stat Forms

Food Pantry Stats Form

On-Site Stats Form


The Wisconsin Food Security Project

Food Research and Action Center

Feeding America —
Map the Meal Gap

Feeding America —
Hunger Study

Best Practices for Running a Food Pantry

Food Safety

Basic Steps to a Clean and Sanitary Kitchen

Chill, Refrigerate Promptly to reduce risk of foodborne illness

For general food safety information:





As the only food bank in west central Wisconsin, Feed My People distributes
120,000+ pounds of food a week and 6.6 million pounds a year to local agencies.
We are a cost effective way to provide pantries, community meal sites, and
shelters with enough food so thousands of people can be helped each month.

For Agencies


With the harvest season upon us, a great way to utilize all the fresh veggies is with a tasty recipe for Picante Cream Cheese Dip. Mix 1 jar of picante sauce (available under Sauces and Spices through FMP's online order form) and blend in an 8 oz. package of softened cream cheese. Cut up a variety of fresh veggies and dip them for a nutritious treat.


Become a Partner Agency

To become a Feed My People Food Bank partner, your organization must meet the following criteria:

A non-profit organization with 501(c)(3) status or a church

Serve predominately needy people

Able to store food safely

Located in one of the following Wisconsin counties:

Barron County, Wisconsin

Buffalo County, Wisconsin

Chippewa County, Wisconsin

Clark County, Wisconsin

Dunn County, Wisconsin

Eau Claire County, Wisconsin

Jackson County, Wisconsin

Pepin County, Wisconsin

Price County, Wisconsin

Rusk County, Wisconsin

Sawyer County, Wisconsin

Taylor County, Wisconsin

Trempealeau County, Wisconsin

Washburn County, Wisconsin

Contact us learn more about receiving food from the food bank.



Recipe Archive

Picante Cream Cheese Dip

Download the PDF. »

Refried Bean Soup

Download the PDF. »

Gingersnap and Pear Crumble

Download the PDF. »

Rosemary French Onion Soup

Download the PDF. »

Marinara Recipe

Download the PDF. »