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Food Pantry/Backpack Program Stats Form

On-Site Stats Form

Agency Info

Agency Delivery Schedule

Agency Ids

Partner Agency Information & Procedures


The Wisconsin Food Security Project

Food Research and Action Center

Feeding America —
Map the Meal Gap

Feeding America —
Hunger Study

Best Practices for Running a Food Pantry

Food Safety

Basic Steps to a Clean and Sanitary Kitchen

Chill, Refrigerate Promptly to reduce risk of foodborne illness

For general food safety information:





We are honored to partner with over 125 food pantries, meal sites, backpack programs, and shelters to serve our neighbors who struggle with hunger. Together we are making a difference in the lives of children, seniors, and families in our community.

For Agencies


Bulk Freezer Products

Just a reminder that bulk freezer items are meant to be ordered by an on site meal program or by a program who is using the product to serve a large family. Bulk freezer items cannot be broken up and distributed separately. They need to either be used to prepare a meal on site or given out as an entire unit to a family. If you have questions about this please contact Michelle or Tami.  



Become a Partner Agency

Your organization must meet the following criteria:

  • A non-profit organization with 501(c)(3) status or a church
  • Serve predominately needy people
  • Able to store food safely
  • Located in one of the following Wisconsin counties:
    • Barron County, Wisconsin
    • Buffalo County, Wisconsin
    • Chippewa County, Wisconsin
    • Clark County, Wisconsin
    • Dunn County, Wisconsin
    • Eau Claire County, Wisconsin
    • Jackson County, Wisconsin
    • Pepin County, Wisconsin
    • Price County, Wisconsin
    • Rusk County, Wisconsin
    • Sawyer County, Wisconsin
    • Taylor County, Wisconsin
    • Trempealeau County, Wisconsin
    • Washburn County, Wisconsin

Contact us to learn about receiving food from the food bank.

Recipe Archive

Mini Bell Pepper Salad

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Chocolate Zucchini Cake

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Fun with Rutabagas

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