|
Emily Moore, Executive Director,
Michelle Dingwall, Assistant Director,
Doug Wakeman , Warehouse Manager,
Judy Thompson, Office Manager,
Directions to the food bank from Hwy 53 Bypass:
From the Hwy 53 Bypass take 312/North Crossing west to Clairemont Ave./Hwy T.
Turn right at the top of the ramp.
Go one block and turn left onto Alpine Road (at stoplight).
Follow the bend in the road and turn right into the third driveway.
Directions to the food bank from I-94 (exit 59):
From I-94 take 312/North Crossing east to Clairemont Ave./Hwy T. Turn left at the top of the ramp.
Go over the highway and turn left onto Alpine Road (at stoplight).
Follow the bend in the road and turn right into the third driveway.
Directions to the food bank from Hwy 29:
Take the Hwy T. exit and turn south.
Follow Hwy T for two to three miles.
After going over the railroad tracks, turn right onto Alpine Road.
Follow the bend in the road and turn right into the third driveway.
|
